How has it all started? 30 years ago, our family decided to bid farewell to the stables and fields, the cattle and grain and to focus entirely on viticulture, which, up to that moment, had only played a minor role. Our unique, multi-layered soils and the mild climate provided us with the ideal preconditions for growing high-quality red wine varieties, in particular the Blaufränkisch. With the success, also the business was extended step by step, only our passion has remained the same.